WEED KILLER in your BREAKFAST?

In a world where exposure to pesticides and herbicides poses significant health risks, it's crucial to be mindful of what we put into our bodies.

Consider this: common oats, a breakfast staple for many, can carry the hidden danger of contamination with Roundup weedkiller, a known carcinogen.

Roundup, despite its well-documented hazards, remains the most extensively used herbicide globally. The risks associated with its use, such as the development of cataracts and various forms of cancer, underscore the importance of making informed choices about the food we consume.

When it comes to your morning oatmeal, opt for organic steel-cut oats.

Why?

Unlike conventional oats, organic oats are not treated with Roundup, as its use is strictly prohibited on organic crops. Tests consistently show that organic oats have significantly fewer residues than conventionally grown oats, making them a safer choice for your breakfast routine.

It's essential to recognize that the Non-GMO label, often considered a mark of safety, doesn't provide robust assurance for plain oats. All oats are naturally Non-GMO, and this label doesn't guarantee the absence of pesticides. In contrast, organic products adhere to strict standards, ensuring a healthier option for you and your family.

For the safest choice, look for oat products that are certified organic and ideally verified by a third party as glyphosate-free. This extra step ensures that your breakfast is not only delicious but also free from harmful residues.

In tests conducted by the Environmental Working Group (EWG) on non-GMO oatmeal, concerning findings emerged. Widespread contamination with Roundup was identified, with Quaker Old Fashioned Oats exhibiting the highest concentration, surpassing 1,000 ppb in two out of three samples tested.

As we navigate our daily choices, let's prioritize our health. Choose your oatmeal wisely, and make it a conscious step towards a healthier, pesticide-free start to your day.

to your health and wellness
Maka