Creamy Broccoli Ginger Bliss Soup

Creamy Broccoli Ginger Bliss Soup ⭐️ with golden potatoes, green lentil and parsley

• 1 medium-sized head broccoli chopped, around 4 cups
• 3 caps diced golden potatoes
• 1/2 cup diced sweet potatoes
• 1 inch fresh ginger root
• pinch of cayenne pepper
• 1/2 big red onion (opt)
• 1 tsp paprika
• pinch of Himalayan salt
• 1/2 cup cooked green lentils

DIRECTIONS

Steam golden and sweet potatoes. Once the potatoes are ready, set aside two portions of golden potatoes (about 2-4 TBS). Add the rest of the potatoes and the rest of the ingredients to the blender, set to the warm soup program and blend until obtained.

If you do not have a blender with a soup program, mix all ingredients in a standard blender and, after mixing well, heat the soup in a saucepan. Be careful not to bring it to a boil.

Serve the soup by pouring it into a bowl, add green lentils, golden potatoes and a handful of green parsley.

FESTY TIP
For the festive creamy result you can add 2 tbsp of hemp seeds to a blender.